Required Time

Preparation Time: 20 min
Cook Time: 20 min
Ready In: 40 min
Servings: 2 bowls


100 g chicken fillets

1 medium onion

5 leeks (green part)

2 eggs

1 glass of round rice

2 teaspoons of sugar

2 tablespoons soy sauce

1/2 teaspoon dashi (or fish broth powder)


Step 1

Cook the rice in a frying pan, wetting it gradually with 2 glasses of water, and stirring often. It must be slightly sticky.

2nd step

Peel and cut onion into 2, then into 5 mm wide pieces.

Step 3

Cut the leek into small pieces.

Step 4

Pour 1/4 cup of water into a pan with broth, then heatit up.

Step 5

Add half of the onion and leek, and as soon as they are a little softened, add half the chicken, 1 teaspoon of sugar and 1 tablespoon of soy sauce.

Step 6

Break an egg into a small bowl and mix. When the meat has changed color, pour the egg around the bowl and cover.

Step 7

When it is fully cooked, turn off the heat and cover the food up a few minutes.

Step 8

Serve half of the rice in a large bowl and spread the sauce on top.

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