Required Time

Preparation Time: 10 min
Cook Time: 40 min
Ready In: 50 min
Servings: 4


400 g bag of rice

4 chicken wings

4 chicken drumsticks

250 g shelled seafood, frozen (squid, mussels, shrimps, clams ...)

2 onions

4 cloves of garlic

1 red pepper

For the paella spice mix:




1 tablespoon of tomato paste

Bouillon cube

2 tablespoons of olive oil




Step 1

Cook the rice in boiling water with 1 bouillon cube or chicken broth for about 10 minutes. Drain it and set aside.

Step 2

Cook the chicken in hot olive oil, with 1 of the 2 onions and the crushed garlic; add salt and pepper.

Step 3

Cut the pepper into thin slices. In the paella pan, heat 1 tablespoon of olive oil and fry the pepper slices.

Step 4

Add the second sliced ‚Äč‚Äčonion, the drained seafood, and let it cook.

Step 5

Add 2 teaspoons of paella spice mixture and chicken.

Step 6

Let it cook at low heat until the food has a nice red-orange color.

Step 7

At low heat, mix the rice in and let it cook.

No comments added yet. Log in and be first to leave comment!
    You must log in or register a new account in order to contact the poster.
    Rate this recipe
    Rating: 5.0 stars - 3 Reviews
    0 votes