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Video credit: AfricaRice Recipes


• 6 tablespoon oil.

• 1 kg boneless beef cut into small pieces.

• 5 cups of water or stock.

• 2 chopped onions.

• 1 tablespoon garlic chili paste .

• 1 kg non sticky rice.

• 200 gm tomato paste.

• 6 big fresh tomatoes chopped or blended.

• 1 large bell pepper cut into pieces .

• 4 carrots, peeled and chopped.

• 10 green beans cut into 2 inch pieces.

• Salt to taste.

• Spices (optional).


1. Heat the oil in a large pot.

2. Add the beef and fry until it turns brown on all sides.

3. Remove the beef to another pan.

4. Add the onions and sauté for 2 minutes.

5. Add chili and garlic paste and sauté for 1 to 2 minutes.

6. Add the tomato paste and blended fresh tomatoes.

7. Cook for 5 to 7 minutes.

8. Add water or stock, spices, fried beef and rice.

9. Add salt to taste.

10. Cook for 10 minutes on low heat.

11. Add vegetables and cook for another 10 minutes.

12. Keep stirring from time to time until the rice is cooked.

13. Serve with cooked vegetables, grilled chicken or fried fish, tomato or pepper sauce.

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